Ben Robinson is a British-American chef best known for his role as the executive chef on Bravo TV’s Below Deck and Below Deck Mediterranean.
Ben trained under Italian master chefs in Florence, Italy, and earned an apprenticeship at the three-Michelin-star restaurant The Fat Duck in the UK.
Who is Ben Robinson?
Ben Robinson is a culinary expert celebrated for his work on the Bravo reality series Below Deck and Below Deck Mediterranean.
He specializes in delivering exquisite meals under demanding conditions aboard mega yachts sailing the Caribbean and Mediterranean waters.
His background is unique, having trained in top European kitchens and then transitioning to the challenging environment of yacht kitchens, where long hours and complex client requests are the norm.
His blend of high culinary skill and charismatic presence has made him popular among viewers.
Beyond television, Ben is a certified health coach, offering private chef services, cooking tutorials, and catering worldwide.
What makes him stand out is his philosophy that food is both nourishment and art, with a focus on personalized dining experiences.
Early Life of Ben Robinson
Ben Robinson was born on December 30, 1980, in Oxford, England. He holds dual British-American nationality, reflecting his rich cultural background.
His father, Patrick Robinson, is a well-known British novelist and newspaper columnist. While his mother is American and played a key role in introducing Ben to cooking at a very young age.
Ben has three siblings: two brothers named James and Andrew, and a sister named Kate.
During his childhood, Ben’s family moved to Point Isabella, Cape Cod, in the United States, where he spent most of his summers.
However, his academic years were spent in England, where he attended boarding school. This bi-continental upbringing gave Ben a unique blend of cultural experiences.
Summers were often spent fishing and gathering fresh ingredients by the sea, while his years at boarding school in rural England helped him develop a disciplined approach to life.
This mix of experiences during childhood laid a strong foundation for his future culinary career and love for fresh, natural foods.
Ben Robinson Age
Ben Robinson is 44 years old as of 2024 because he came into the world on December 30, 1980.
Over the years, he has balanced his challenging career while maintaining a youthful energy that shines through on television and in his culinary endeavors.
Ben Robinson Education
Ben’s education includes formative years at UK boarding schools before pursuing formal culinary training.
He refined his skills with Italian chefs in Florence and earned an apprenticeship at The Fat Duck, a world-renowned three-Michelin-star restaurant in England.
His practical culinary education on land combined with real-world yacht kitchen experience forms the foundation of his expertise.
Additionally, Ben is a certified health coach, which gives him a special insight into dietary needs and nutrition, enhancing his approach to cooking for diverse clients.
Culinary Training and Apprenticeship
Ben Robinson began his professional culinary journey by training with top chefs in Florence, Italy.
This early experience exposed him to traditional Italian cooking techniques and fresh, local ingredients.
Building on this solid foundation, Ben earned an apprenticeship at The Fat Duck in Bray, England, one of the world’s most prestigious restaurants with three Michelin stars.
This intense environment sharpened his skills and expanded his culinary creativity.
Yacht Chef Career
After honing his skills in land-based kitchens, Ben transitioned into the unique world of yacht cooking.
The demands of yacht kitchens are high-long hours, limited space, and the challenge of satisfying demanding guests from around the world.
Ben quickly rose to become head chef on several luxury yachts, including the Athena, the largest sailing yacht globally.
His ability to manage these challenges became a hallmark of his career.
Below Deck Franchise
Ben’s television career launched in 2013 when he joined Below Deck’s first season as the executive chef.
He stayed on through season 2 and returned briefly during season 3 to assist after a sudden chef departure.
Ben then appeared in Below Deck Mediterranean season 1 and later season 4, where his professionalism and culinary talent earned him a strong fan following.
His work on these shows highlighted the hardest parts of yacht culinary work and his ability to stay calm under pressure.
Post-Below Deck Endeavors
Following his time on Below Deck Mediterranean season 4, Ben stepped back from the franchise to focus on developing his brand.
He relocated to Florida, transforming his waterfront home kitchen into a filming studio for cooking tutorials.
Ben expanded his career by launching a catering business, conducting private chef services, and offering branded merchandise.
He also partnered with Emerald Cruises for live cooking demos in the Caribbean.
Return to Below Deck Down Under
In 2025, Ben announced his return to the Below Deck franchise as the executive chef in Below Deck Down Under season 4.
This marked a new chapter in his career, combining his extensive yacht experience with his growing culinary brand.
His enthusiasm for this role showcases his continued passion for the yacht life and creating exceptional culinary experiences.
Lessons and Challenges
Throughout his journey, Ben faced challenges like intense work hours and balancing life on land and sea.
He has openly acknowledged how demanding yacht kitchens can be, calling it one of the hardest jobs.
Despite this, his persistence, professionalism, and love for cooking enabled him to build a strong career and loyal following.
His adaptability and focus on quality continue to define his professional path.
Ben Robinson TV Shows
Ben Robinson has appeared on the following TV shows:
- Below Deck (Seasons 1, 2, part of 3, and 4)
- Below Deck Mediterranean (Seasons 1 and 4)
- Below Deck Down Under (Season 4)
These shows focus on his role as the executive chef aboard luxury yachts navigating various global waters, showcasing his culinary skills and interactions with the crew.
What is Chef Ben Robinson doing now?
Chef Ben Robinson is currently busy with several culinary projects.
After his last time on Below Deck Mediterranean in 2019, he moved to Florida, where he runs a successful catering business and films cooking tutorials in his open-concept kitchen.
In 2025, he returned to the Below Deck franchise by joining Below Deck Down Under Season 4 as the executive chef.
Besides TV, Ben partners with luxury cruises like Emerald Cruises to give cooking demonstrations and offers private chef services and merchandise through his website.
His focus remains on sharing his passion for cooking both on and off the screen.
Ben Robinson Wife
Ben Robinson is currently single. He was previously engaged to model Kiara Cabral, but they ended their engagement in September 2024.
Ben publicly announced the split on his Instagram, explaining that the decision to part ways was mutual and the best for both of them.
Since then, he has not made any new relationship official. Ben maintains close friendships, including a long-standing bond with fellow Below Deck alum Kate Chastain.
Despite past dating rumors between them, they remain just friends.
At present, Ben seems focused on his career and personal growth rather than settling into a new romantic relationship.
He values privacy in his personal life and shares limited details about dating or future plans.
Who was Ben Robinson Engaged to?
Ben Robinson was formerly engaged to Kiara Cabral, who is a model. Their engagement ended in September 2024.
Ben shared the news on his Instagram account, stating that they had mutually decided to part ways.
He emphasized that the decision was made in the best interest of both and preferred to keep the reasons private.
Since then, Ben has not announced a new relationship. This shows he is focusing on his personal life and career for the time being.
Ben Robinson Dating History
Ben Robinson dating history includes notable relationships that captured public attention, especially due to his reality TV presence.
One of the most significant relationships in recent years was his engagement to model Kiara Cabral.
The two announced their engagement publicly in 2023, which excited fans and followers who had watched Ben’s journey through the Below Deck franchise.
However, in September 2024, Ben revealed on Instagram that the engagement had ended.
He explained that the decision to separate was mutual and in the best interest of both, without delving into specific reasons.
Since that breakup, Ben has kept his dating life private and has not shared any details about new romantic relationships.
Before and after his time with Kiara, Ben has maintained close friendships within his Below Deck community, particularly with Kate Chastain.
Speculation and rumors about their relationship have circulated, but both have confirmed they are close friends and not romantically involved.
Overall, Ben’s dating history reflects a balance between public moments and a respect for privacy in his personal life.
Ben Robinson Net Worth
Ben Robinson has an estimated net worth of around $3 million USD as of 2025.
His income sources include his Bravo TV appearances, a thriving catering business, private chef services, cooking tutorials, branded merchandise sales, and guest appearances.
His annual earnings come from a mixture of TV salaries, events, and partnerships such as cooking demos on luxury cruises.
Investments in his brand and business ventures support his financial stability, while his properties, including his Florida waterfront home, represent significant assets.
Ben Robinson Height and Weight
Ben Robinson stands approximately 5 feet 10 inches which is equal to 178 centimeters or 1.78 meters tall. He weighs around 75 kilograms which is equal to 165 pounds.
He has a fit and athletic build suited to the physically demanding nature of his yacht chef duties.
Ben has dark hair and usually sports a clean, approachable look consistent with his professional chef image.
Social Media Presence
Ben Robinson is active on social media platforms including Instagram.
He shares cooking videos, behind-the-scenes glimpses, personal updates, and promotional content for his business ventures.
His online presence helps him engage with fans worldwide and expand his personal brand beyond television.
Bottom Line
In the Bottom line, Chef Ben Robinson’s journey reveals the power of passion and hard work in reaching success.
From learning to cook in Italy to leading the galley on some of the world’s most famous yachts, Ben shows how dedication and skill can open many doors.
His story also teaches the importance of adapting to new challenges and staying true to one’s passions.
Whether on a yacht, in a kitchen, or creating content for fans, Ben inspires others to keep pursuing their dreams with courage and creativity.
Readers can take away that perseverance and a love for what you do truly make a difference. Share your thoughts below in the comment section.
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